Set Menus

Please select 2 meals from each course for alternate drop

Entrée

• Potato, bacon and chive soup
• Seafood terraine with fennel and dill salad
• Garlic prawns on spaghetti with parmesan
• Grilled vegetable and pappadum tower

Main

• Chicken breast on zucchini frittata with brie cream
• Barramundi fillet on orange cous cous with red wine syrup
• Prawn and crab risotto with dill and preserved lemon
• Sirloin steak cooked medium on vanilla bean mash with a cracked pepper jus

Dessert

• Passion fruit cheesecake with a berry coulis
• Chocolate mud cake with caramel sauce
• Lemon tart with strawberry coulis
• Traditional apple pie with brandied custard